Bioavailability and food production of organosulfur compounds from edible allium species

  1. Putnik, P.
  2. Gabrić, D.
  3. Roohinejad, S.
  4. Barba, F.J.
  5. Granato, D.
  6. Lorenzo, J.M.
  7. Kovacević, D.B.
Buch:
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

ISBN: 9780128141755

Datum der Publikation: 2019

Seiten: 293-308

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-814174-8.00010-X GOOGLE SCHOLAR

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus