Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties
- Rocchetti, G.
- Lucini, L.
- Rodriguez, J.M.L.
- Barba, F.J.
- Giuberti, G.
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2019
Alea: 271
Orrialdeak: 157-164
Mota: Artikulua