Effect of ultrasound technology combined with binary mixtures of ethanol and water on antibacterial and antiviral activities of Erodium glaucophyllum extracts

  1. Abdelkebir, R.
  2. Alcántara, C.
  3. Falcó, I.
  4. Sánchez, G.
  5. Garcia-Perez, J.V.
  6. Neffati, M.
  7. Lorenzo, J.M.
  8. Barba, F.J.
  9. Collado, M.C.
Zeitschrift:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Datum der Publikation: 2019

Ausgabe: 52

Seiten: 189-196

Art: Artikel

DOI: 10.1016/J.IFSET.2018.12.009 GOOGLE SCHOLAR