Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference?

  1. Tomasevic, I.
  2. Tomovic, V.
  3. Ikonic, P.
  4. Lorenzo Rodriguez, J.M.
  5. Barba, F.J.
  6. Djekic, I.
  7. Nastasijevic, I.
  8. Stajic, S.
  9. Zivkovic, D.
Revista:
British Food Journal

ISSN: 0007-070X

Any de publicació: 2019

Volum: 121

Número: 5

Pàgines: 1078-1087

Tipus: Article

DOI: 10.1108/BFJ-06-2018-0376 GOOGLE SCHOLAR
Font de les dades: Scopus