Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgers

  1. Carvalho, F.A.L.
  2. Pateiro, M.
  3. Domínguez, R.
  4. Barba-Orellana, S.
  5. Mattar, J.
  6. Rimac Brnčić, S.
  7. Barba, F.J.
  8. Lorenzo, J.M.
Revue:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Année de publication: 2019

Volumen: 43

Número: 5

Type: Article

DOI: 10.1111/JFPP.13935 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus