Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life

  1. Mahendran, R.
  2. Ramanan, K.R.
  3. Barba, F.J.
  4. Lorenzo, J.M.
  5. López-Fernández, O.
  6. Munekata, P.E.S.
  7. Roohinejad, S.
  8. Sant'Ana, A.S.
  9. Tiwari, B.K.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2019

Alea: 88

Orrialdeak: 67-79

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2019.03.010 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak