Phenolic content and antioxidant activity of extracts from bifurcaria bifurcata alga, obtained by diverse extraction conditions using three different techniques (Hydrothermal, ultrasounds and supercritical CO2)

1. Agregán, R.
2. Munekata, P.E.S.
3. Franco, D.
4. Domínguez, R.
5. Carballo, J.
6. Muchenje, V.
7. Barba, F.J.
8. Lorenzo, J.M.