New strategies for the development of innovative fermented meat products: a review regarding the incorporation of probiotics and dietary fibers
- Bis-Souza, C.V.
- Barba, F.J.
- Lorenzo, J.M.
- Penna, A.L.B.
- Barretto, A.C.S.
ISSN: 1525-6103, 8755-9129
Argitalpen urtea: 2019
Alea: 35
Zenbakia: 5
Orrialdeak: 467-484
Mota: Berrikuspena
