Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities

1. Lorenzo, J.M.
2. Mousavi Khaneghah, A.
3. Gavahian, M.
4. Marszałek, K.
5. Eş, I.
6. Munekata, P.E.S.
7. Ferreira, I.C.F.R.
8. Barba, F.J.