Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage

  1. Alirezalu, K.
  2. Inácio, R.S.
  3. Hesari, J.
  4. Remize, F.
  5. Nemati, Z.
  6. Saraiva, J.A.
  7. Barba, F.J.
  8. Sant'Ana, A.S.
  9. Lorenzo, J.M.
Journal:
LWT

ISSN: 0023-6438

Year of publication: 2019

Volume: 114

Type: Article

DOI: 10.1016/J.LWT.2019.108417 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus