Legal regulations and consumer attitudes regarding the use of products obtained from aquaculture

  1. Gómez, B.
  2. Pateiro, M.
  3. Barba, F.J.
  4. Marszałek, K.
  5. Puchalski, C.
  6. Lewandowski, W.
  7. Simal-Gandara, J.
  8. Lorenzo, J.M.
Liburu bilduma:
Advances in Food and Nutrition Research

ISSN: 1043-4526

Argitalpen urtea: 2020

Alea: 92

Orrialdeak: 225-245

Mota: Liburuko kapitulua

DOI: 10.1016/BS.AFNR.2019.11.002 GOOGLE SCHOLAR

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