Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety

  1. Granato, D.
  2. Barba, F.J.
  3. Bursać Kovačević, D.
  4. Lorenzo, J.M.
  5. Cruz, A.G.
  6. Putnik, P.
Revue:
Annual Review of Food Science and Technology

ISSN: 1941-1421,  1941-1413

Année de publication: 2020

Volumen: 11

Pages: 93-118

Type: Révision

DOI: 10.1146/ANNUREV-FOOD-032519-051708 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus