Physicochemical characterization, antioxidant activity, and phenolic compounds of hawthorn (crataegus spp.) fruits species for potential use in food applications
- Alirezalu, A.
- Ahmadi, N.
- Salehi, P.
- Sonboli, A.
- Alirezalu, K.
- Khaneghah, A.M.
- Barba, F.J.
- Munekata, P.E.S.
- Lorenzo, J.M.
Revista:
Foods
ISSN: 2304-8158
Any de publicació: 2020
Volum: 9
Número: 4
Tipus: Article
