Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pâté

  1. Vargas-Ramella, M.
  2. Pateiro, M.
  3. Barba, F.J.
  4. Franco, D.
  5. Campagnol, P.C.B.
  6. Munekata, P.E.S.
  7. Tomasevic, I.
  8. Domínguez, R.
  9. Lorenzo, J.M.
Journal:
LWT

ISSN: 0023-6438

Year of publication: 2020

Volume: 125

Type: Article

DOI: 10.1016/J.LWT.2020.109223 GOOGLE SCHOLAR

Sustainable development goals