Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary

  1. Munekata, P.E.S.
  2. Alcántara, C.
  3. Žugčić, T.
  4. Abdelkebir, R.
  5. Collado, M.C.
  6. García-Pérez, J.V.
  7. Jambrak, A.R.
  8. Gavahian, M.
  9. Barba, F.J.
  10. Lorenzo, J.M.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Any de publicació: 2020

Volum: 134

Tipus: Article

DOI: 10.1016/J.FOODRES.2020.109242 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible