Exposure of the Croatian adult population to acrylamide through bread and bakery products
- Andačić, I.M.
- Tot, A.
- Ivešić, M.
- Krivohlavek, A.
- Thirumdas, R.
- Barba, F.J.
- Sabolović, M.B.
- Kljusurić, J.G.
- Brnčić, S.R.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2020
Volumen: 322
Type: Article
