A thermodynamic insight into the recognition of hydrophilic and hydrophobic amino acids in pure water by aza-scorpiand type receptors

  1. Blasco, S.
  2. Verdejo, B.
  3. Bazzicalupi, C.
  4. Bianchi, A.
  5. Giorgi, C.
  6. Soriano, C.
  7. García-España, E.
Aldizkaria:
Organic and Biomolecular Chemistry

ISSN: 1477-0520

Argitalpen urtea: 2015

Alea: 13

Zenbakia: 3

Orrialdeak: 843-850

Mota: Artikulua

DOI: 10.1039/C4OB02092H GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus