A thermodynamic insight into the recognition of hydrophilic and hydrophobic amino acids in pure water by aza-scorpiand type receptors

1. Blasco, S.
2. Verdejo, B.
3. Bazzicalupi, C.
4. Bianchi, A.
5. Giorgi, C.
6. Soriano, C.
7. García-España, E.