Pulsed electric fields technology: A method to preserve a fruit juice containing Stevia rebaudiana Bertoni

  1. Belda-Galbis, C.M.
  2. Criado, M.N.
  3. Carbonell-Capella, J.M.
  4. Frígola, A.
  5. Martínez, A.
  6. Rodrigo, D.
Liburua:
Pulsed Electric Fields (PEF): Technology, Role in Food Science and Emerging Applications

ISBN: 9781634854511

Argitalpen urtea: 2016

Orrialdeak: 93-114

Mota: Liburuko kapitulua

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Datuen iturria: Scopus