First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption

  1. Stanciu, O.
  2. Juan, C.
  3. Miere, D.
  4. Berrada, H.
  5. Loghin, F.
  6. Mañes, J.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Any de publicació: 2018

Volum: 121

Pàgines: 336-342

Tipus: Article

DOI: 10.1016/J.FCT.2018.09.014 GOOGLE SCHOLAR
Font de les dades: Scopus