Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread

  1. Luz, C.
  2. Izzo, L.
  3. Ritieni, A.
  4. Mañes, J.
  5. Meca, G.
Revista:
LWT

ISSN: 0023-6438

Ano de publicación: 2020

Volume: 118

Tipo: Artigo

DOI: 10.1016/J.LWT.2019.108717 GOOGLE SCHOLAR
Fonte de datos: Scopus