Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth

  1. Nazareth, T.D.M.
  2. Alonso-Garrido, M.
  3. Stanciu, O.
  4. Mañes, J.
  5. Manyes, L.
  6. Meca, G.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2020

Volumen: 128

Type: Article

DOI: 10.1016/J.FOODRES.2019.108786 GOOGLE SCHOLAR
La source de données: Scopus