Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth
- Nazareth, T.D.M.
- Alonso-Garrido, M.
- Stanciu, O.
- Mañes, J.
- Manyes, L.
- Meca, G.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2020
Ausgabe: 128
Art: Artikel