Biopreservation of tomatoes using fermented media by lactic acid bacteria
- Luz, C.
- D'Opazo, V.
- Quiles, J.M.
- Romano, R.
- Mañes, J.
- Meca, G.
Aldizkaria:
LWT
ISSN: 0023-6438
Argitalpen urtea: 2020
Alea: 130
Mota: Artikulua