Assessment of metal levels in foodstuffs from the Region of Valencia (Spain)

  1. Marín, S.
  2. Pardo, O.
  3. Sánchez, A.
  4. Sanchis, Y.
  5. Vélez, D.
  6. Devesa, V.
  7. Font, G.
  8. Yusà, V.
Revue:
Toxicology Reports

ISSN: 2214-7500

Année de publication: 2018

Volumen: 5

Pages: 654-670

Type: Article

DOI: 10.1016/J.TOXREP.2018.05.005 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus