Assessment of metal levels in foodstuffs from the Region of Valencia (Spain)

  1. Marín, S.
  2. Pardo, O.
  3. Sánchez, A.
  4. Sanchis, Y.
  5. Vélez, D.
  6. Devesa, V.
  7. Font, G.
  8. Yusà, V.
Journal:
Toxicology Reports

ISSN: 2214-7500

Year of publication: 2018

Volume: 5

Pages: 654-670

Type: Article

DOI: 10.1016/J.TOXREP.2018.05.005 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus