Comparative assessment of three extraction procedures for determination of emerging Fusarium mycotoxins in pasta by LC-MS/MS

  1. Serrano, A.B.
  2. Font, G.
  3. Mañes, J.
  4. Ferrer, E.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2013

Volumen: 32

Número: 1

Pages: 105-114

Type: Article

DOI: 10.1016/J.FOODCONT.2012.11.037 GOOGLE SCHOLAR
La source de données: Scopus