Comparative assessment of three extraction procedures for determination of emerging Fusarium mycotoxins in pasta by LC-MS/MS

  1. Serrano, A.B.
  2. Font, G.
  3. Mañes, J.
  4. Ferrer, E.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2013

Alea: 32

Zenbakia: 1

Orrialdeak: 105-114

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2012.11.037 GOOGLE SCHOLAR
Datuen iturria: Scopus