Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults

  1. García-Moraleja, A.
  2. Font, G.
  3. Mañes, J.
  4. Ferrer, E.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Année de publication: 2015

Volumen: 86

Pages: 225-233

Type: Article

DOI: 10.1016/J.FCT.2015.10.014 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus