Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults

  1. García-Moraleja, A.
  2. Font, G.
  3. Mañes, J.
  4. Ferrer, E.
Journal:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Year of publication: 2015

Volume: 86

Pages: 225-233

Type: Article

DOI: 10.1016/J.FCT.2015.10.014 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus