Effects of technological processes on enniatin levels in pasta

  1. Serrano, A.B.
  2. Font, G.
  3. Mañes, J.
  4. Ferrer, E.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2016

Volume: 96

Issue: 5

Pages: 1756-1763

Type: Article

DOI: 10.1002/JSFA.7282 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus