Innovative green technologies of intensification for valorization of seafood and their by-products

  1. Khawli, F.A.
  2. Pateiro, M.
  3. Domínguez, R.
  4. Lorenzo, J.M.
  5. Gullón, P.
  6. Kousoulaki, K.
  7. Ferrer, E.
  8. Berrada, H.
  9. Barba, F.J.
Zeitschrift:
Marine Drugs

ISSN: 1660-3397

Datum der Publikation: 2019

Ausgabe: 17

Nummer: 12

Art: Rezension

DOI: 10.3390/MD17120689 GOOGLE SCHOLAR lock_openOpen Access editor