Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain

  1. Saladino, F.
  2. Quiles, J.M.
  3. Mañes, J.
  4. Fernández-Franzón, M.
  5. Luciano, F.B.
  6. Meca, G.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2017

Volume: 75

Pages: 697-701

Type: Article

DOI: 10.1016/J.LWT.2016.10.029 GOOGLE SCHOLAR