Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus
- Saladino, F.
- Quiles, J.M.
- Luciano, F.B.
- Mañes, J.
- Fernández-Franzón, M.
- Meca, G.
Journal:
LWT - Food Science and Technology
ISSN: 0023-6438
Year of publication: 2017
Volume: 78
Pages: 208-214
Type: Article