Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus
- Saladino, F.
- Quiles, J.M.
- Luciano, F.B.
- Mañes, J.
- Fernández-Franzón, M.
- Meca, G.
Zeitschrift:
LWT - Food Science and Technology
ISSN: 0023-6438
Datum der Publikation: 2017
Ausgabe: 78
Seiten: 208-214
Art: Artikel