Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread

  1. Luz, C.
  2. Calpe, J.
  3. Saladino, F.
  4. Luciano, F.B.
  5. Fernandez-Franzón, M.
  6. Mañes, J.
  7. Meca, G.
Zeitschrift:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Datum der Publikation: 2018

Ausgabe: 42

Nummer: 1

Art: Artikel

DOI: 10.1111/JFPP.13370 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus