A comparison of the performance of natural hybrids Saccharomyces cerevisiae × Saccharomyces kudriavzevii at low temperatures reveals the crucial role of their S. kudriavzevii genomic contribution

  1. Ortiz-Tovar, G.
  2. Pérez-Torrado, R.
  3. Adam, A.C.
  4. Barrio, E.
  5. Querol, A.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2018

Volume: 274

Pages: 12-19

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2018.03.002 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus