Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry

  1. Rodríguez-Carrasco, Y.
  2. Font, G.
  3. Moltó, J.C.
  4. Berrada, H.
Aldizkaria:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Argitalpen urtea: 2014

Alea: 31

Zenbakia: 8

Orrialdeak: 1422-1430

Mota: Artikulua

DOI: 10.1080/19440049.2014.926399 GOOGLE SCHOLAR
Datuen iturria: Scopus