Comparative GC-MS analysis of bay leaf (Laurus nobilis L.) essential oils in commercial samples
- Peris, I.
- Blázquez, M.A.
ISSN: 1532-2386, 1094-2912
Année de publication: 2015
Volumen: 18
Número: 4
Pages: 757-762
Type: Article
Revue:
International Journal of Food Properties