Comparative GC-MS analysis of bay leaf (Laurus nobilis L.) essential oils in commercial samples

  1. Peris, I.
  2. Blázquez, M.A.
Journal:
International Journal of Food Properties

ISSN: 1532-2386,  1094-2912

Year of publication: 2015

Volume: 18

Issue: 4

Pages: 757-762

Type: Article

DOI: 10.1080/10942912.2014.906451 GOOGLE SCHOLAR
Data source: Scopus