Antiproliferative activity of green, black tea and olive leaves polyphenols subjected to biosorption and in vitro gastrointestinal digestion in Caco-2 cells
- Jilani, H.
- Cilla, A.
- Barberá, R.
- Hamdi, M.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Ano de publicación: 2020
Volume: 136
Tipo: Artigo