Genomic Insights Into Five Strains of Lactobacillus plantarum With Biotechnological Potential Isolated From chicha, a Traditional Maize-Based Fermented Beverage From Northwestern Argentina

1. Rodrigo-Torres, L.
2. Yépez, A.
3. Aznar, R.
4. Arahal, D.R.

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DOI: 10.3389/FMICB.2019.02232 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus