Genomic Insights Into Five Strains of Lactobacillus plantarum With Biotechnological Potential Isolated From chicha, a Traditional Maize-Based Fermented Beverage From Northwestern Argentina

  1. Rodrigo-Torres, L.
  2. Yépez, A.
  3. Aznar, R.
  4. Arahal, D.R.
Revista:
Frontiers in Microbiology

ISSN: 1664-302X

Any de publicació: 2019

Volum: 10

Tipus: Article

DOI: 10.3389/FMICB.2019.02232 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus