Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast

  1. Gamero-Sandemetrio, E.
  2. Torrellas, M.
  3. Rábena, M.T.
  4. Gómez-Pastor, R.
  5. Aranda, A.
  6. Matallana, E.
Journal:
AMB Express

ISSN: 2191-0855

Year of publication: 2015

Volume: 5

Issue: 1

Pages: 1-11

Type: Article

DOI: 10.1186/S13568-015-0159-7 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus