The use of core-shell high-performance liquid chromatography column technology to improve biogenic amine quantification in wine

  1. Berbegal, C.
  2. Pardo, I.
  3. Ferrer, S.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Ano de publicación: 2016

Volume: 96

Número: 5

Páxinas: 1556-1561

Tipo: Artigo

DOI: 10.1002/JSFA.7249 GOOGLE SCHOLAR
Fonte de datos: Scopus