Immunoassays for trifloxystrobin analysis. Part II. Assay development and application to residue determination in food

  1. Mercader, J.V.
  2. López-Moreno, R.
  3. Esteve-Turrillas, F.A.
  4. Abad-Somovilla, A.
  5. Abad-Fuentes, A.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2014

Volumen: 162

Pages: 41-46

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.04.053 GOOGLE SCHOLAR
La source de données: Scopus