Immunoassays for trifloxystrobin analysis. Part II. Assay development and application to residue determination in food

  1. Mercader, J.V.
  2. López-Moreno, R.
  3. Esteve-Turrillas, F.A.
  4. Abad-Somovilla, A.
  5. Abad-Fuentes, A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2014

Alea: 162

Orrialdeak: 41-46

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.04.053 GOOGLE SCHOLAR
Datuen iturria: Scopus