Headspace-based techniques to identify the principal volatile compounds in red grape cultivars

  1. González-Mas, M.C.
  2. García-Riaño, L.M.
  3. Alfaro, C.
  4. Rambla, J.L.
  5. Padilla, A.I.
  6. Gutierrez, A.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Year of publication: 2009

Volume: 44

Issue: 3

Pages: 510-518

Type: Article

DOI: 10.1111/J.1365-2621.2008.01779.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus