Simplifying Iron Determination with o-Phenanthroline in Food Ashes Using 2-Nitrophenol as an Acid-Base Indicator

  1. Serra-Mora, P.
  2. Moliner-Martínez, Y.
  3. Herráez-Hernández, R.
  4. Verdú-Andrés, J.
  5. Campíns-Falcó, P.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2016

Alea: 9

Zenbakia: 5

Orrialdeak: 1150-1154

Mota: Artikulua

DOI: 10.1007/S12161-015-0294-4 GOOGLE SCHOLAR
Datuen iturria: Scopus