Simplifying Iron Determination with o-Phenanthroline in Food Ashes Using 2-Nitrophenol as an Acid-Base Indicator

  1. Serra-Mora, P.
  2. Moliner-Martínez, Y.
  3. Herráez-Hernández, R.
  4. Verdú-Andrés, J.
  5. Campíns-Falcó, P.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2016

Volume: 9

Issue: 5

Pages: 1150-1154

Type: Article

DOI: 10.1007/S12161-015-0294-4 GOOGLE SCHOLAR
Data source: Scopus